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FROZEN ORANGE SOUFFLÉS
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 0 minutes Can be prepared a week ahead.
Ingredients
- 3 medium oranges (tangelos or navels)
- 1 1/2 pints vanilla ice cream
- 6 ounces frozen concentrated orange juice
- 1/2 cup orange marmalade
Preparation
-
Prepare the orange shells: Cut the oranges across in halves. Remove some of the pulp from the orange halves and cut a thin slice off the bottom to level shells. Fit the orange shells with a band of foil, doubled, to form a standing collar extending 1 1/2-inch above orange shells.
In a mixing bowl, combine the ice cream and orange juice concentrate. Soften and mix well to combine. Fill the prepared orange shells, level with the foil.
Freeze for 2 to 3 hours. Just before serving coat the top of each soufflé with orange marmalade. Remove the foil surrounding shells and serve.
main ingredients: orange type of dish:
dessert
Country cuisine:
Mediterranean specific recipes:
quick-and-easy season and occasion:Valentines-Day
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